Banana Bread Bundt Cake with Cream Cheese Glaze

I love a good piece of banana bread! What I don't love is an elaborate recipe requiring skills in the kitchen which I clearly do not have!  Which is how I settled on this recipe.  The thing I like most about is that it's a nice mix between a bread/cake texture which I really prefer with banana bread.

Ingredients:

1 box cake mix - I used a white cake mix but yellow would also work
3 very ripe bananas
3 eggs
2 sticks of butter - softened
3/4 cup of oil
1/2 cup of water
1 cream cheese frosting

Directions:

Preheat oven to 350 degrees or to the temperature listed on your box cake mix if it differs.  Mix bananas, eggs, butter, oil and water.  Slowly add cake mix until well blended.  Pour batter into a well greased bundt cake pan and bake approximately 35-45 minutes or until tooth pick inserted comes out clean.

Once the cake is cool enough to remove from the bundt pan heat cream cheese frosting for a few seconds (10-15) in the microwave until is it soft enough to drizzle with a spoon over the cake.