Ok, so the New Year has rolled around and like millions before me I am pondering the benefits of a low carb diet…. hence, the Cauliflower "Mashed Potatoes" recipe.
I started with a medium size head of cauliflower which I halved.
Boil the cauliflower in generously salted water until it is tender and soft. Mine took about 25 minutes.
Once the Cauliflower is fork tender, use a potato masher to mash up the remaining chunks. Add salt and pepper to taste.
I also added:
2 Tbsp of softened cream cheese
3 Tbsp of butter
Mix cauliflower with the ingredients above.
And there you have it! The low carb version of mashed potatoes which, in my opinion is actually quite tasty.
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